As we enter a full-fledged post-COVID era, inbound demand is also rapidly recovering. Since the approval of "Washoku: Traditional Japanese Food Culture" as a UNESCO Intangible Cultural Heritage, the Japanese food boom has been spreading worldwide. According to surveys conducted by the Japan Tourism Agency, the primary interest of inbound tourists is also "eating Japanese food."

The weakening yen combined with the "Japanese food boom" has provided our company a unique opportunity to strengthen its cross-border e-commerce business.

In addition to exporting our own products such as healthy tea and health foods, we aim to commercialize cross-border e-commerce support services by maximizing the know-how and business infrastructure we have cultivated over the years.

We aim to create a community that connects domestic producers and small businesses with overseas consumers and provide a service that allows us to directly sell products using our dedication and passion. We hope to contribute to the spread of Japanese food culture and the expansion of consumption of Japanese food ingredients.